• Estimated 213 pounds of cut and wrapped meat (about 40% more than most stores for a 1/2)

• Price includes steer beef and processing (final amount based on steer hanging weight-details on the Getting Started page)

• Estimated number of each item (you get to customize your cuts so final amount may be different-details on the Getting Started page)

  • Steaks (based on 1" thick):

  • T-bone  - 10

  • Porterhouse  - 4

  • Sirloin  - 7

  • Ribeye  -  14

  • Round (3/4")  - 7

  • Roasts (estimated size 2-3 lbs):

  • Chuck  - 4

  • Arm  - 4

  • Round  - 3

  • Pikes Peak  - 2

  • Sirloin Tip  - 2

  • Rump  - 2

  • Other Cuts:

  • Brisket (Flat & Point)  - 1

  • Short ribs (pack)  - 4-5

  • Ground beef (lbs)  - 106

  • Soup bones (pack)  - 2-3

  • Stew meat (lb)  - 5-6

  • Organ meats  - if selected

Freezer Space  -  7-9 cubic feet (depending on shelving)