Estimated 213 pounds of cut and wrapped meat (about 40% more than most stores for a 1/2)
Price includes steer beef and processing (final amount based on steer hanging weight-details on the Getting Started page)
Estimated number of each item (you get to customize your cuts so final amount may be different-details on the Getting Started page)
Steaks (based on 1" thick):
T-bone  - 10
Porterhouse  - 4
Sirloin  - 7
Ribeye  -  14
Round (3/4")  - 7
Roasts (estimated size 2-3 lbs):
Chuck  - 4
Arm  - 4
Round  - 3
Pikes Peak  - 2
Sirloin Tip  - 2
Rump  - 2
Other Cuts:
Brisket (Flat & Point)  - 1
Short ribs (pack)  - 4-5
Ground beef (lbs)  - 106
Soup bones (pack)  - 2-3
Stew meat (lb)  - 5-6
Organ meats  - if selected
 
Freezer Space  -  7-9 cubic feet (depending on shelving)