Estimated 107 pounds of cut and wrapped meat (about 40% more than most stores for a 1/4)
Price includes steer beef and processing (final amount based on steer hanging weight-details on the Getting Started page)
Estimated number of each item (you get to customize your cuts so final amount may be different-details on the Getting Started page)
Steaks (based on 1" thick):
T-bone  - 5
Porterhouse  - 2
Sirloin  - 3
Ribeye  - 7
Round (3/4")  - 4
Roasts (estimated size 2-3 lbs):
Chuck  - 2
Arm  - 2
Round  - 1.5
Pikes Peak  - 1
Sirloin Tip  - 1
Rump  - 1
Other Cuts:
Brisket (Flat or Point) - 1/2
Short ribs (pack)  - 2
Ground beef (lbs)  - 53
Soup bones (pack)  - 1
Stew meat (lb)  - 2-3
Organ meats - if selected
 
Freezer Space -  4-5 cubic feet (depending on shelving)