• Estimated 107 pounds of cut and wrapped meat (about 40% more than most stores for a 1/4)

• Price includes steer beef and processing (final amount based on steer hanging weight-details on the Getting Started page)

• Estimated number of each item (you get to customize your cuts so final amount may be different-details on the Getting Started page)

  • Steaks (based on 1" thick):

  • T-bone  - 5

  • Porterhouse  - 2

  • Sirloin  - 3

  • Ribeye  - 7

  • Round (3/4")  - 4

  • Roasts (estimated size 2-3 lbs):

  • Chuck  - 2

  • Arm  - 2

  • Round  - 1.5

  • Pikes Peak  - 1

  • Sirloin Tip  - 1

  • Rump  - 1

  • Other Cuts:

  • Brisket (Flat or Point) - 1/2

  • Short ribs (pack)  - 2

  • Ground beef (lbs)  - 53

  • Soup bones (pack)  - 1

  • Stew meat (lb)  - 2-3

  • Organ meats - if selected

Freezer Space -  4-5 cubic feet (depending on shelving)