Estimated 425 pounds of cut and wrapped meat (about 40% more than most stores for a whole)
Price includes steer beef and processing (final amount based on steer hanging weight-details on the Getting Started page)
Estimated number of each item (you get to customize your cuts so final amount may be different-details on the Getting Started page)
Steaks (based on 1" thick):
T-bone  - 20
Porterhouse  - 8
Sirloin  - 14
Ribeye  - 28
Round (3/4")  - 14
Roasts (estimated size 2-3 lbs):
Chuck  - 8
Arm  - 8
Round  - 6
Pikes Peak  - 4
Sirloin Tip  - 4
Rump  - 4
Other Cuts:
Brisket (Flat & Point)  - 2
Short ribs (pack)  - 8-10
Ground beef (lbs)  - 210-215
Soup bones (pack)  - 4-6
Stew meat (lb)  - 10-12
Organ meats  - if selected
 
Freezer Space  - 13-16 cubic feet (depending on shelving)