• Estimated 425 pounds of cut and wrapped meat (about 40% more than most stores for a whole)

• Price includes steer beef and processing (final amount based on steer hanging weight-details on the Getting Started page)

• Estimated number of each item (you get to customize your cuts so final amount may be different-details on the Getting Started page)

  • Steaks (based on 1" thick):

  • T-bone  - 20

  • Porterhouse  - 8

  • Sirloin  - 14

  • Ribeye  - 28

  • Round (3/4")  - 14

  • Roasts (estimated size 2-3 lbs):

  • Chuck  - 8

  • Arm  - 8

  • Round  - 6

  • Pikes Peak  - 4

  • Sirloin Tip  - 4

  • Rump  - 4

  • Other Cuts:

  • Brisket (Flat & Point)  - 2

  • Short ribs (pack)  - 8-10

  • Ground beef (lbs)  - 210-215

  • Soup bones (pack)  - 4-6

  • Stew meat (lb)  - 10-12

  • Organ meats  - if selected

Freezer Space  - 13-16 cubic feet (depending on shelving)